Add all ingredients to a mixing bowl, mix well with a balloon whisk.
Leave the batter in a warm place for 30 minutes.
Prepare a large frying pan over medium-low heat.
If not using a non-stick frying pan, spray cooking oil to the surface, if using metal egg rings or pastry moulds, make sure they are greased so the crumpet batter won’t stick to the rings.
Pour enough batter to fill each ring, let gently cook for about 3 minutes, watch the heat so the bottom of crumpet does not burn.
When you see the crumpet starting to become a light golden, use a pair of tongs to remove rings, then flip crumpets to cook the other side for one minute.
Transfer cooked crumpets to a platter (pop them in a pre-heated low temperature oven to keep warm), repeat the above steps until all batter is used.
Serve with toppings of your preference. For the sweet tooth try fig jam and soft homemade vegan ricotta. If you’re hungry for a savoury taste try peanut butter, pesto, vegan vintage cheese, salad mix or sliced avocado, roast veggies, the variations are endless, just explore!